Rotisserie Style Chicken, an All-American favorite, is the nation's flavor of choice when it comes to juicy, tender, and crispy-on-the-outside chicken. Do you want to know why rotisserie chicken has become so popular? Because Rotisserie chicken is Healthy, Low Fat and simply tasty.

There is of course another reason; they're good, if cooked properly. So how do you rotisserie cook a chicken properly? First of all, remember that rotisserie cooking is a form of roasting. To roast something simply means putting it in the oven uncovered. Putting a bird on the grill with the lid down is roasting. What the rotisserie adds is even cooking. Because the bird is constantly in a state of being turned it will cook more evenly and the turning keeps juices moving and not dripping. A rotisserie chicken will be moister than one simply roasted.

Presumably the final reason for the popularity of rotisserie, or roast chicken is the fat content. By placing chicken on a rotisserie spit, where fat can drain away and not in a fryer full of oil, you see a drastic reduction in fat.
At Nevada Chicken Café we care what you eat. We purchase our Chicken direct from the farmers and we do everything to get the best quality at any time even if we have to pay more.

“Quality is our promise and Duty is our Service”

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