DOWNLOAD CATERING MENU

Catering:

Our Kitchen Your Table :

Our catering Menu is simple to order from and can fit within any Budget. New NCC combos and individual lunch boxes make Ordering even easier. All items are conveniently and Attractively packaged, with napkins and utensils included, Upon request.Our dedicated catering managers offer friendly, attentive service and will create customized menus for large meetings or parties. For large orders, corporate or private parties, contact our catering department at Our expertise allows us to handle events of all sizes, from simple to extravagant. We are full-service event planners who have relationships with a range of vendors, including entertainment from face painters to string quartets, florists, prop rental companies and other related services, including tent and furniture rental.

Our catering professionals understand the special needs of sales reps. You want to focus on what's important - impressing your clients. The last thing you need to worry about is lunch.
Here's how we can help you do just that:
• the convenience of delivery. We deliver, so you don't have to deal with the hassle of lugging heavy food bags or setting up.
• On-time reliability. You've got a narrow window of time for your lunches. We arrive early, so we can set up your meal before your event begins.
• One-stop shopping. Got multiple events with multiple menus? No problem. Our catering specialists can help you coordinate the meals for all your meetings. (Special rates may apply.)
We'll take care of you. To tell us about your needs, please contact one of our dedicated catering specialists

Pharmaceutical & Medical reps Special Catering Programs: For more details please contact Mr. Guy Rochefort at: (702) 576-2772 or (702) 889-4800

Fax or Phone or Email or at the NCC

How early do I need to place my order?

We request 24-hour notice for catering orders. However, we understand
that meetings and gatherings can arise unexpectedly, so we’ll do our best to accommodate last minute orders.

Is there a minimum number of people needed to order from the catering menu?