We believe success comes down to three things – outstanding food, great service and clean restaurants. It is easy to say, but it takes a strong commitment to consistently execute. Attention to detail, putting our customers’ needs first and a deep desire to be a great company help make the Nevada Chicken Cafe a place where our customers want to be.

Mission Statement
We pride ourselves on delivering an outstanding experience for our customers, employees through mutual respect and teamwork.

Customers
Our customers' needs come before anything else. Our goal is an outstanding experience for every customer, every time.

Team
Our people make the difference. We trust that our employees will do the right thing for our customers and each other.

Taste
We constantly being told, "This is the best Chicken I have ever tasted."

Community
We strive to be good neighbors. We are members of the chamber of commerce, support time and products to local non-profit organizations.

IN FIVE STEPS:
Our service Style is a little unique:

Our service-style is a little unique. It's the combination of quick service and fresh food served in a place you would want to call your own. Let us give you some tips for your first visit.
1. Place your order at the counter.
2. Grab a drink and take your sign to a table
3. We'll bring your napkins, silverware and food.
4. No need to clean up, we'll do that for you.
5. For to-go orders, please listen for your name.

“Quality is our promise and Duty is our Service”
Eat Good:



We are interested in what you eat. Whether you're interested in how good the food tastes or how good it is for you, - or both - we have options for how you're eating today. And since we make every dish fresh to order we can also easily accommodate special requests.
Eat Healthy:



Most of our dishes have fewer than 550 calories, more than 40 % have fewer than 15 grams of fat and many have fewer than 20 grams of carbohydrates.
We give you dishes you'll love eating as much as we love making them.
Eat Fresh:



All of our dishes are prepared with fresh vegetables for vitamins, minerals and fiber. We use an Olive oil blend for its good fat. And most of our dishes start vegetarian for those wanting that option.